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Pastificio Punto e Pasta | Pasta Fresca a Mangone

Punto e Pasta Srls
P.IVA 03714890781

Scopri la nostra pasta

Lasciatevi deliziare dalla nostra pasta, trafilata al bronzo e lavorata in modo semi artigianale con semola di grano duro e materie prime a km 0.
pasta-classica
Classica
pasta-ripiena
Ripiena
cannelloni
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caserecce
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eliche
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fusilli
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gnocchi
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lasagna
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linguine
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linguine-nero-di-seppia
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paccheri
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pappardelle
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ravioli
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ravioli
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ravioli
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ravioli
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rigatoni
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roselline-di-pasta-sfoglia
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scialatelli
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sfoglia-di-lasagna
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spaghetti-quadrati
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spaghetti-quadrati
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spaghetti-quadrati
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tagliatelle
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1
trafilatura-al-bronzo
La pasta

Trafilatura al bronzo

La nostra pasta trafilata al bronzo è realizzata con un processo semi artigianale, non industriale, per una qualità superiore.

2
materie-prime
Le materie prime

A km 0

Utilizziamo materie prime genuine, quali farina di semola di grano duro, ricotta vaccina, carne di vitello e maiale di prima scelta, ortaggi e verdure a km 0.

3
pasta-fresca
Classica e Ripiena

Pasta per tutti i gusti

Dai formati di pasta tradizionali, quali paccheri, fusilli, tagliatelle, alla pasta ripiena, come i ravioli e i cannelloni. Su richiesta prepariamo qualsiasi formato anche con farina integrale.

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